Haute Voltige Release Party + TTO Atelier Constant Berger @Bruksela

Last year we collaborated with the wonderful people behind Atelier Constant Berger in Herve, to create a hybrid beer between cider and barley wine.

We collected freshly squeezed apple juice loaded with wild yeasts, which we blended with freshly brewed beer wort, and the whole thing fermented spontaneously, without any added yeast.

We fermented this hybrid drink for 8 months in a barrel maintained at a low temperature (10°C).

Finally, the result was divided into three different batches. A “plain” version, a cold-hopped version with Citra, and an elderflower version.

For the release of these extraordinary products, we welcome Adeline and Léandre for an anthology party and we connect you:
* High Voltige (“natural” version)
* High Voltige (Citra version)
* Haute Voltige (elderberry version)
* Brut Cider Harvest 2021 in barrel
* Cocktails in barrels based on eaux-de-vie from the Atelier Constant Berger.

+ BBQ all day long…

<3