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DTSTART;TZID=Europe/Brussels:20260827T183000
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DTSTAMP:20260622T022902
CREATED:20260619T055812Z
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UID:10002159-1787855400-1787869800@belgiumbeerweek.be
SUMMARY:A Mature Achievement – The International Beer & Cheese Tasting @Berlin
DESCRIPTION:Belgian brewing and cheese-making traditions meet Berlin’s beer specialities: the Beer & Cheese Rendezvous in Berlin with experts from Belgium \nTo mark the 10th anniversary of Belgian beer’s designation as a UNESCO World Heritage Site\, we have spared no expense or effort. Together with the organisation VISITFLANDERS\, we invite you to an extraordinary pairing evening: to accompany each perfectly matured premium cheese from Flanders’ most renowned affineur\, Frédéric von Tricht\, we will serve two beers (0.1l each) – one from the Belgian Brouwerij ‘t Verzet and one from Lemke Brewery. An unforgettable crossover experience with inspiring speakers from Belgium\, bridging the gap between Belgium Beer Week and Berlin Beer Week 2026. Secure one of the limited-edition tickets! \nHighlights\n> Exciting pairings: Embark on a unique culinary journey and enjoy an interactive tasting featuring premium Belgian cheeses\, pralines and beers from ‘t Verzet and Lemke Brewery.\n> High-profile guests: Cheese affineur Frédéric von Tricht and brewer Alex Lippens from Brouwerij ‘t Verzet are travelling exclusively from Belgium to personally present the artisanal cheese and beer specialities – an absolute first for Berlin’s culinary scene. Hosted in German and English by Markus Raupach\, beer and cheese sommelier and a true connoisseur of both the Belgian and Berlin beer scenes.\n> Exclusive setting: With a strict limit of just 50 places\, we guarantee an intimate tasting atmosphere for true connoisseurs in the heart of Berlin\, right on Alexanderplatz.\n> The ultimate Beer Week crossover: This event is part of Belgium Beer Week 2026 and gets you in the mood for Berlin Beer Week\, which starts the following day. \nWhat’s included\n> Aperitif & appetiser: A welcome drink and a small culinary treat from the kitchen.\n> The cheese menu: A 5-course meal featuring hand-selected\, perfectly matured cheese specialities\, chosen by master affineur Frédéric Van Tricht\n> Sweet finale: Exquisite premium Belgian pralines and pralines from a Berlin-based manufacturer for dessert\n> Matching beer pairings: 12 different premium beers (approx. 1.2 litres in total) from Brouwerij ‘t Verzet and Lemke Brewery\n> Live expertise: with guests Alex Lippens from Brouwerij ‘t Verzet\, Frédéric van Tricht\, Bastian Oberwalder from Lemke Brewery\, and hosted by beer sommelier Markus Raupach\n> Wrap-up: a relaxed get-together and the chance to chat with all the speakers \nProgramme\n> 6.30 pm Doors open & welcome: Arrive and get in the mood with a beer aperitif and some tasty nibbles.\n> 7.00 pm Live tasting: Start of the guided pairing journey through six courses featuring cheese\, chocolates and beers from the two breweries – as well as conversations with our guests from Belgium.\n> 10.00 pm Wrap-up & socialising: A relaxed get-together with the opportunity for a personal chat with everyone involved.
URL:https://belgiumbeerweek.be/event/a-mature-achievement-the-international-beer-cheese-tasting-berlin/
LOCATION:Brauerei Lemke Berlin\, Rochstraße 6a\, Berlin\, Berlin\, 10178\, Germany
CATEGORIES:Food and pairings
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