La Tana & Chef Simone @ Beergium Bar

Last time with La Tana was a blast! 💥💥💥💥 We decided to go for another round!

We open our kitchen to Valerio & Chef Simone for a fish and sea food menu! 🦑🦐🐟🤤🤤🤤🤤

💥 Swordfish and Octopus Carpaccio with Stracciatella Pugliese DOP and Bottarga de la Sardegna 🔥 10€

💥Baccalà Mantecato. Venetian Whipped Slow Cooked Cod with Homemade Focaccia 🔥 14€

💥 Fazzoletto Stuffed With Langouste and Shrimps. Lemon Butter 🔥 16€

💥 Polenta and Cuttlefish with Garlic and Calabrian Chili 🔥 14€

🍦Mango, Pineapple, Grilled Almonds and Chili Sorbet by Il Monello 💥

And of course, tons of incredible beers 🍺🔥🍺🔥🍺🔥

Come hungry!!!

Stay tuned 😎😎😎😎😎