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La Tana & Chef Simone @ Beergium Bar
29/08/2021 @ 18:00 - 22:00 CEST
Last time with La Tana was a blast! 💥💥💥💥 We decided to go for another round!
We open our kitchen to Valerio & Chef Simone for a fish and sea food menu! 🦑🦐🐟🤤🤤🤤🤤
💥 Swordfish and Octopus Carpaccio with Stracciatella Pugliese DOP and Bottarga de la Sardegna 🔥 10€
💥Baccalà Mantecato. Venetian Whipped Slow Cooked Cod with Homemade Focaccia 🔥 14€
💥 Fazzoletto Stuffed With Langouste and Shrimps. Lemon Butter 🔥 16€
💥 Polenta and Cuttlefish with Garlic and Calabrian Chili 🔥 14€
🍦Mango, Pineapple, Grilled Almonds and Chili Sorbet by Il Monello 💥
And of course, tons of incredible beers 🍺🔥🍺🔥🍺🔥
Stay tuned 😎😎😎😎😎