Le Zennebar, the bar created by Brasserie de la Senne on their Tour et Taxi site.
Brasserie de la Senne is at the origins of the “new wave” of craft beer in Brussels. We have been working, among other things, at encouraging the taste for well-hopped beers before they became trendy. Next to hoppy ales, we produce barrel-aged mixed-fermented beers, as well as beers re-fermented with a local Brettanomyces yeast. We aim at brewing beers of character that are well-balanced, with a requirement for quality and consistency, absence of compromise, and a totally natural production, as well as an extremely sharp selection of raw materials in a direct relationship with the producer.
